Directions

• Preheat oven to 350 degrees. Spray a 9×5 baking loaf pan with cooking spray.
• Combine blueberries and 1 TB of flour in a small bowl and set aside. Stir so blueberries are coated in flour. This will help the blueberries stick to the batter and avoid sinking to the bottom.
• In a large bowl, mix together melted butter, eggs, lemon zest, juice and almond milk.
• Add in flour, sugar and baking powder.
• Once batter is mixed throughly, gently fold in blueberries.
• Pour batter into loaf pan and cook for 55 minutes on the middle rack, or until bread starts to golden. (use a toothpick or butter knife to check if the middle is baked through!)
• Let bread cool for about 5 minutes. Drizzle glaze on top of loaf. The glaze should harden in about 10 minutes.