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Sweet Creamy Corn Casserole

5 from 7 votes
Recipe by Stefany Bare
Servings

9

servings
Prep time

10

minutes
Cooking time

45

minutes

This is a holiday recipe that I *didn’t* grow up on – but had something like it at a Friendsgiving a few years ago. It was love at first bite, and since then it’s been a staple at our Thanksgiving feast. It’s like creamy, sweet cornbread that you can eat with a spoon. So much flavor!

Ingredients

  • 1 8.5 oz. package Jiffy Cornbread Muffin Mix

  • 1 stick of butter, melted

  • 1 can sweet corn, drained

  • 1 can cream style corn

  • 1/2 cup sour cream

  • 2 eggs

  • 1/2 cup granulated sugar

Directions

  • Preheat your oven to 350 degrees & spray a 9×9 square baking pan with nonstick cooking spray. Set the pan aside.
  • In a medium mixing bowl, combine cornbread mix, melted butter, corn and creamed corn. With a hand or standing mixer, mix on a low/medium speed until full combine.
  • Stir in sour cream, eggs & sugar. Mix until combined.
  • Pour casserole batter into sprayed pan. Bake for 40-45 minutes or until the center is full baked through. 
  • Let cool slightly before serving. Enjoy!

Nov 22, 2021

Sweet Creamy Corn Casserole

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